Crispy goodness. Mix vegetables and spices in chickpea flour, fried to perfection (fritters).
Aka papadum. Thin, crisp, round flatbread from the Indian subcontinent. Cooked over tandoor oven flame. Served with mint and tamarind chutney.
Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.