The unbeatable. Fried pastry with a savory filling, spiced potatoes, onions, peas in a cone shape. Two pieces per order.
Crispy goodness. Mix vegetables and spices in chickpea flour, fried to perfection (fritters).
Aka papadum. Thin, crisp, round flatbread from the Indian subcontinent. Cooked over tandoor oven flame. Served with mint and tamarind chutney.
Indo-Chinese starter. Super light, crispy and tender vegetarian appetizer.
Indo-Chinese delight. Cut cauliflower pieces, battered, fried and sauteed over sweet, spice & tangy Manchurian sauce. Must try.
Popular spicy, delicious South Indian boneless chicken starter. Marinated with a spectrum of spices and deep fried with curry leaves.
Chicken Tikka Bytes$8
Bite size chicken pieces marinated and slow cooked then tossed over Tikka sauce (glazed).
Bite size platter. Paneer chunks battered in chickpea flour with spices and seasoning and deep fried.