The unbeatable. Fried pastry with a savory filling, spiced potatoes, onions, peas in a cone shape. Two pieces per order.
Crispy goodness. Mix vegetables and spices in chickpea flour, fried to perfection (fritters).
Aka papadum. Thin, crisp, round flatbread from the Indian subcontinent. Cooked over tandoor oven flame. Served with mint and tamarind chutney.
Indo-Chinese delight. Cut cauliflower pieces, battered, fried and sauteed over sweet, spice & tangy Manchurian sauce. Must try.
Vegtable Soup $6
Veg Curry $14
Veg Korma (Vegan)$14
The vegan's fav. Potatoes (Aloo) & Cauliflower (Gobi) cooked over curry sauce and exotic spices, sprinkled with cilatro.
3 Bean Dal Makhani$15
Rich, classic, creamy, flavorful and healthy dish. Black urad dal, Channa dal and Kidney beans slow cooked with exotic flavors.
Pan Raost Eggplant$15
Fav vegan curry. Pan roasted eggplant, sauteed over curry sauce, caramelized onions and exotic spices.
Stir fried okra with onions and bell peppers mixed with spicy, flavorful onion-tomato kadai masala over curry sauce. (Semi dry)
Vegan. Aka Chole / Garbanzo masala. Delicious & flavorful Indian curry made by chickpeas in savory onion tomato masala sauce. Sprinkled with diced onions and cilantro.
The Party dish. A one pot meal with long grain basmati, veg with aromatic spices slow cooked to perfection (Dum).
Basmati rice infused with zesty lemon sauce seasoned with cumins, red chilli, cilantro, curry leaves and house spices.